Thanks to Tony
The Burnett Today team would like to say a huge thank you to our wonderful cartoonist Tony Turton.
Tony, who is a long-time Kumbia...
Look up! Pole art taking art to public places
I don’t know about you, but I’m often guilty of walking with my head down and just getting to my
destination.
I have to tell...
Eidsvold Livestock and Property Sale
A smaller yarding of just under 250 head was held at the Eidsvold saleyards on Wednesday, 23 March 2022.
The market was softer in...
Kingaroy Hospital officially open!
The new Kingaroy hospital has been officially opened, with a large crowd in attendance at a ceremony this morning.
The Queensland Premier Annastasia Palaszczuk announced...
North Burnett council welcomes new CEO
With more than 20 years experience in local and state governments, North Burnett Regional Council's new Chief Executive Officer is ready to take on...
MEGA GALLERY: Party for Kingaroy’s latest ‘Big Thing’
Kingaroy’s newest ‘big thing’ is much more than just a sculpture, which is why the community needed a party to celebrate.
“It demonstrates a...
Farming can be sustainable
Sustaining a farm is a tricky business.
The Senior Managing Director and Head of Agribusiness for FTI Consulting Ben Waters, spoke at the AgForce member’s...
Shed President named Murgon’s Senior Ambassador
David Mollenhauer is not only a hero at his local Men’s Shed, but also in the eyes of the Murgon community.
The President of...
Betty’s book brings brilliance to Burnett
Betty Descovich, who goes by her author name Betty Henry, has just had her first book published.
With the help of her friend Evelyn...
Council preserves pre-war records
South Burnett Regional Council staff got to play the role of record-keepers this week, helping Queensland State Archive workers access hundreds of pre-World War...
Cattle tag inspires students
At a glance it is a small ear tag, but to Melita Smith it is ground-breaking technology giving farmers a chance to keep tabs...
Tahitian limes in Burnett soil
If you are served a Tahitian lime in one of Melbourne's top restaurants, it might be have been grown in the South Burnett.
Peter Hatfield...

















